Spicy ginger cake in the glaze.

Spicy ginger cake in the glaze.

Spicy ginger cake in the glaze.

Slice sweet fragrant, like a carrot cake with a thin crust of lemon icing cheer you up a cup of tea in the evening after a hard day. The unique flavor and juiciness of a cake give light and dark molasses. Spicy ginger cake in the glaze.

We will need these ingredients:

For gingerbread dough:

• 4 tbsp. l. dark molasses;
• 4 tbsp. l. golden syrup;
• 125 g butter;
• 225 g flour;
• 1 hour. L. baking soda;
• 1 tbsp. l. ground ginger;
• 1 hour. L. freshly grated nutmeg;
• 1 hour. L. ground cinnamon;
• 1/2 h. L. ground cloves;
• 150 ml milk;
• 2 eggs.

For the glaze and decoration:

• 75 g of powdered sugar;
• 1 tbsp. l. lemon juice;
• 2 tbsp. l. canned sweet ginger (finely chopped).


• Silicone-form cake pan loaf weighing 900 g.

Spicy ginger cake in the glaze. Cooking method:

How to prepare a ginger cake:

1. Pour both kinds of molasses in tolstodonnuyu saucepan and heat over low heat.

2. Add the warm mixture of butter and let it melt. Stir with a fork until smooth.

3. Sift the flour with the baking soda and spices in a large deep bowl.

4. After maslyanopatochnaya mixture has cooled slightly, pour her pieces into the flour, stirring constantly until all ingredients are well do not mix.

How to bake and decorate:

5. Whisk milk and eggs, adding pieces until a homogeneous dough is watery. Pour into a silicone mold.

6. Preheat the oven to 160 ° C. Put the form on a baking sheet and bake ginger cupcake 1-1% h: good product will rise, after piercing the center spoke stay clean. Leave in a form for 10 minutes, then turn on the grill to cool down completely.

7. For the lemon icing, sift the icing sugar into a bowl, pour the lemon juice and stir until smooth. Pour frosting ginger cake.

8. Sprinkle slices preserved ginger. Leave until completely pour the glaze and serve.

About the dish:

On 12-16 servings.
Preparation time: 15 minutes.
Cooking time: 1-1 / 4 hours.
Oven temperature: 160°C.

Thorough mixing:

Mixing dry and wet ingredients should be carefully rubbed a lot of wooden spoon to get a smooth, perfectly homogeneous dough. The dough will turn out watery, so the surface can be leveled without any additional devices.

Higher and higher:

The dough of this type (liquid and low-fat) to lift during baking requires chemical activators lift. In this case, use baking soda, which is required for the activation of the wet acidic environment, such as molasses. React with the latter, soda starts to sizzle, so the dough then you need to mix and how to put it in the oven as soon as possible.


Spicy ginger cupcake can not decorating icing and spread each slice with butter or cream cheese. At cupcake dessert can be served warm with ice cream or whipped cream balls. If you replace both types of molasses flavored honey, just be sure to liquid, you get a wonderful cake with a mild flavor.

Spicy ginger cake in the glaze.

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