Salad with pesto.

Salad with pesto.

Salad with pesto.

Healthy salad recipes.


1 sweet pepper;
1 zucchini;
6 cherry tomatoes;
8 balls of mozzarella;
1 table. tablespoon lemon juice;
150 ml of olive oil;
basil beam;
50 g of cheese;
100 grams of pine nuts.


1 zucchini cut into thin slices. Then, 2 table. whisk olive oil with lemon juice. Zucchini pour this sauce and leave for 10 minutes. We remove the stalk pepper with seeds, cut into strips. Tomatoes cut in half.

2. Prepare the pesto. Basil cut. Cheese cut into slices. Basil, nuts and cheese in a blender grind. Continuing to whisk, add the remaining olive oil. Season with salt. All vegetables folded into a salad bowl and mix. Top with mozzarella and season with pesto.

Salad with pesto.

Salad with cheese sauce.

What do you think - to prepare a salad restaurant level, need expensive exotic ingredients and a lot of time? And here and there! This wonderful salad you do for some 15 minutes, and not a lot of money to spend. However, the look and the taste of it will be fantastic!


Eggs - 3 pcs.;
Sunflower oil;
Onions - 1 pc.;
Sweet pepper - 1 pc.;
Cream cheese - 2 pcs.;
Cream - 200 ml;


1. Eggs boil. Onions finely chop and fry in sunflower oil.

2. Cut the cheese into small cubes, spread on a pan to the bow. Now add the cream on a small fire and we bring mixture to a boil. Then remove from heat and whisk blender. The sauce is ready!

3. Sweet peppers cut into cubes. Hard-boiled eggs cleaned from the shell, cut into four parts.

4. On a plate lay out lettuce, eggs and pepper. Ready salad pour cream sauce. Bon Appetit!

Salad with pesto.

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One Response to “Salad with pesto.”

  1. […] puff prepared simply and quickly, in addition to their preparation will fit the remaining meat. Home-made mayonnaise, seasoned with curry and fresh cilantro give the desired patties […]

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