Cheese sticks of puff pastry.

Cheese sticks of puff pastry.

Cheese sticks of puff pastry.

Cheese sticks of puff pastry - my wand wand! These crispy, cheese, fragrant sticks will appreciate any of your visitor - an adult and a child.


Puff pastry - 400 g
Gouda Cheese - 70 g
Mozzarella cheese hard - 70 g
Grana Padano cheese - 60 g
A mixture of Provencal herbs - 1 tsp
Smoked paprika (sweet pepper) - 1 tsp
Sesame seeds - 1 tbsp
Eggs - 1 pc.

Cheese sticks of puff pastry.


It just so happened that now I have to train more appetizers than entrees, as in Europe, in general, any festive meal begins with appetizers, hot or cold. I have in the arsenal is a lot of fast food meals, which are prepared and quickly obtained a delicious, it does not require special financial costs or exotic products.

The beauty of this recipe in its variability, it is always possible to change the set of cheese or a set of spices and you already have other cheese sticks for the same prescription.

Cheese sticks of puff pastry.

IMPORTANT: try to use in the recipe several kinds of cheese with a different taste. For example, today I cook cheese sticks from a mixture of sharp Gouda, quite soft to taste mozzarella and spicy cheese Grana Padano. The combination of different cheese improves the taste of chopsticks, although one kind of cheese sticks turn out delicious!

These are the cheese sticks from us today and prepare the puff pastry.

Prepare all the products on the list. The dough is flaky, you can do it yourself, but since I'm not strong in baking, I prefer to always have a pair of freezer packs ready shop puff pastry.

First of all, prepare the cheese mixture. Three kinds of cheese grate. Add a mixture of Provencal herbs and smoked paprika powder or paprika red simply sweet. If you love witty taste, add a little chili pepper. Spices, in principle, can be used according to your taste and preference.

Cheese sticks of puff pastry

The sheet of dough cut into two equal reservoir. Lubricates the surface of each layer with beaten egg using a silicone brush.
We spread the cheese mixture on one layer.

Cover with a layer of cheese, a second test-oiled party to the cheese. Rolled with a rolling pin a little dough, the cheese sticking to the dough.

Can an ordinary knife, but rather a knife for cutting pizza, cut the dough into equal strips.

Hold one end of the strip, twist in the spiral of the second edge, and at the end a little zaschipyvaem edge that it does not unwind. Grease the top of the egg sticks.

Now, we give free rein to their imagination and sprinkle with your favorite spices sticks. I use smoked paprika, Provence herbs, dried garlic and sesame. Send the pan with sticks in the oven, preheated to 200 ° C, 15-17 minutes.

Ready to give the rods to cool completely on the baking sheet. Serve as an appetizer or snack, and indeed, such cheese sticks puff pastry will become a favorite delicacy of your household, you should at least once to prepare these sticks to them.

Cheese sticks of puff pastry.


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One Response to “Cheese sticks of puff pastry.”

  1. […] appetizer of pancakes with salted salmon. Pancakes — on milk. Stuffing — with mayonnaise. And pancakes are prepared, as usual, besides, you can cook […]

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