Canned fruit in brandy.

Canned fruit in brandy.

Canned fruit in brandy.

Canned fruit in brandy. Dessert recipes simple and delicious.

Fresh fruits, canned in a spicy alcoholic syrup, serve as a separate dessert or with crispy biscuits or meringue or soft sponge cakes. We'll show you how to preserve peaches, but with equal success, you can use other fruits. Gpavnoe - find a suitable beverage, such as calvados to pears or cherries in kirsch.

We will need these ingredients:

• 300 ml of water
• 225 g of finely crystalline sugar
• 10 boxes of cardamom (remove seeds and crush)
• 450 g ripe peaches without dents
• 150 ml brandy

• Bank for conservation (sterilize)

Cooking method:
1 Pour water into a saucepan. Pour half the sugar, put pounded cardamom. Heat the syrup over low heat, stirring until sugar is dissolved. Cut the peaches in half, remove seeds.

2 With a slotted spoon, immerse halves of peaches in boiling water and boil for 15 seconds. Put the fruit in a bowl of cold water.

3 Allow to drain the peaches and remove with a sharp knife to peel them. Pinned halves of peaches with a fork, to better soaked in syrup.

4 Bring the syrup to a boil over low heat, dip the peaches and cook for 5 minutes, until vegetables are tender. Put fruit in a colander, let it sit for 10-15 minutes. Dripped-off with peach juice can be added to the syrup.

5 Stir in remaining sugar syrup and dissolve over low heat. Boil the syrup and boiled down to 110 ° C on a sugar thermometer, cool. Measure out 150 ml, pour in brandy syrup. Fill sterilized jars tightly halves of peaches, pour cognac syrup, roll up and store. Use fruit not before 2 months.

About the dish:

Yield: 450 g
Preparation time: 20 minutes
Preparation time: 10 minutes
cooling time: 30 minutes.

To sterilize jars for preservation, wash them thoroughly in hot soapy water, rinse and leave to dry. When the product is ready for conservation, put the banks in a heated oven to medium temperature on the shelf or the grill so that the containers do not touch each other. Warm up for 15 minutes. Remove, fill and close tightly.

Canned fruit in brandy.

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