Baked salmon. 

Baked salmon.

Baked salmon. Fish dinner.

Norwegian cuisine - Baked salmon with a salad of avocado and apple.

We will need these ingredients:
• 600 g fillet of Norwegian salmon
• 2 tbsp. l. soy sauce
• 4 tbsp. l. olive oil
• 1 lemon
• salt and pepper

For the salad:
• 2 green onion stalk
• half green apple
• a head of lettuce
• 1 avocado

For the filling:
• 3 tbsp. l. fresh lemon juice
• 3 tbsp. l. olive oil
• ½ h. L. sea salt

Baked salmon.

The method of preparation, how to cook baked salmon with a salad of avocado and apple:

1 Heat oven to 180 ° C. Salmon cut into pieces a la carte, and put in a baking dish. Pour the fish with olive oil and soy sauce, salt and pepper. Sprinkle with lemon juice and sprinkle with grated lemon peel. Bake in oven for 10 - 12 minutes

2 Prepare the salad. Chop green onions, apples cut into slices and tear the lettuce into pieces. Cut the avocados in half, remove the pit, spoon remove the flesh and cut it into pieces. Green onion, apple, avocado and lettuce mix together.

3 refill. Mix together the lemon juice, olive oil and sea salt. Pour salad dressing obtained. Serve Norwegian salmon with green salad.

About the dish:
As a side dish to a salmon is ideal for boiled rice.

Baked salmon.


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One Response to “Baked salmon. ”

  1. […] ideal option for cooking fish cutlets is carp meat. The meat of this freshwater fish has a dense and juicy structure, it is quite fat, […]

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