The recipe for orange sweets.

The recipe for orange sweets.

The recipe for orange sweets.

The recipe for orange sweets. Healthy dessert recipes.

We need the following ingredients:

1 orange,
200g of sugar,
5 g of gelatin, 4 cloves,

• 200 g of dark chocolate,
• 100 ml cream (20-22%),
• 150 g of almonds 20 ml of cognac,
• 100 g of powdered sugar,

The recipe for orange sweets.

Cooking method:

Cut the orange peel with a thin layer, so that the white substrate does not get caught. Fill it with cold water and leave it overnight. The next day, drain the water, grind the zest in a mill, pour a glass of water and put a quiet fire on 30min.

While the crusts are being cooked, peel the orange, free the lobules from the transparent films and crush the resulting pulp with a blender. In a saucepan with crusts pour the juice and a glass of sugar. Put the carnation and the small fire for another 20 minutes.

Soak half a tablespoon of gelatin in two to three tablespoons of water. Mine after 10 melt on a small fire and mix with jam. For the truffle mass, melt 100 g of chocolate in a water bath and mix with the cream.

For marzipan pour almonds with boiling water and leave for two or three minutes. Clean from the top shell. 10 nuts set aside, the rest bold in the mill, add one tablespoon of cognac and cream. Sift the powdered sugar and mix the almond dough.

Put the nuts nuts and fry in a frying pan until light golden. On parchment paper, lightly sprinkled with powdered sugar, roll marzipan. Form it in the form of a rectangle half a centimeter thick. Sprinkle evenly with peanuts.

Marmalade can be laid out when it is enough to grab, but it will be still flowing. A layer of marmalade is also half a centimeter thick.

Top with a truffle. If it has hardened, it should be slightly heated in a water bath and mixed well. And the truffle is also half a centimeter. The three-layer construction is removed to the refrigerator for full hardening and cooling. About 10 minutes.

In a high capacity pour very hot water (you can boil it), prepare a paper napkin. Before each cut, the knife should be lowered into hot water, so that the metal gets warmed up properly, wipe it dry with a napkin and carefully cut the candy bar.

Melt 100 g of chocolate in a water bath, cover them with candy.

The recipe for orange sweets.


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