Useful Tips

Tartlets with peas and mint.

Tartlets, seductive mint, green peas with delicate ricotta and flavorful hard cheese, or serve warm or cold with potatoes and green salad.

Ingredients:

500 g dough
25 g butter
4 green onion stalk (cleaned and finely chopped)
225 g frozen peas
125 g chopped grated hard cheese
3 eggs
150 ml of low-fat cream
125 g ricotta cheese
1 tbsp. l. finely chopped fresh mint
freshly ground black pepper

Utensil:
6 molds for tartlets of 10 cm diameter, 2.5 cm high.

Tartlets with peas and mint.

Cooking method:

1 Roll out the dough into a thin layer on a floured surface. Put the dough used molds for tartlets of 10 cm diameter. Put them in the fridge for 30 minutes.

2 Preheat the oven to 190 ° C. Melt the butter in a frying pan, sauté the green onions (2-3 minutes). Laced peas, cook for 1 minute, then remove from heat. The cooled peas with onions lay on the molds, sprinkle evenly hard cheese.

3 Corolla came loose eggs with cream, ricotta and mint. Season with freshly ground black pepper and pour the resulting mass of filling in tins. Bake for 30-35 minutes: baskets browned and the filling on top becomes dense.

Council:

Fresh peas in boiling water boil (3-4 minutes), fold in a colander, pour over with cold water to keep the bright green color, and then cook the stuffing prescription.

Variations:
Replace peas 225g chopped boiled asparagus and green onions - 75 g chopped walnuts. Alternatively, boil 175 g broccoli, disassemble into small florets, stems cut and mix with 150 grams of canned corn.