Tartlets with lychee.

Tartlets with lychee.

Tartlets with lychee.

Tartlets with lychee. Sand tarts with a light custard decorate fragrant lychee and rose petals - beautiful and delicious.


For the base and the custard:

350 g dough
flour for rolling
4 egg yolks
75 g of finely crystalline sugar
25 g starch
300 ml of milk
1 vanilla pod (cut lengthwise)
2 tbsp. l. whipping cream
25 g butter.

For the topping:

2 small jars of canned lychee
Rose petals 3-4 (rinse)
Article 3-4. l. krasnosmorodinovogo jelly
2 tbsp. l. rose water (if desired).

6 silicone molds for tartlets with a diameter of 10 cm

Tartlets with lychee.

Cooking method:

1 On the surface sprinkled with flour, roll the dough into a layer 3 mm thick. Put it used molds for tartlets with a diameter of 10 cm, gently cutting the dough on top of the tanks. Put in the fridge for 20 minutes. Preheat oven to 190 ° C.

Cover the dough sheets of baking paper, sprinkle in dry beans and transfer molds on a baking sheet. Bake "blind" by 10 minutes, remove from the oven, remove the paper and beans. Bake tartlets another 7 minutes until golden brown and crisp.

2 For the cream, whisk the egg yolks with the sugar and starch until homogeneous. Clean the vanilla pod from the seeds, place them in a saucepan with the milk and place on a plate. Remove the boiled milk and pour it in a thin stream into egg yolk cream, whisking thoroughly ground.

Pour the cream into a saucepan in which the boiling milk, and heat, stirring, over medium heat until a thick cream. Remove from the heat, to mix the cream and butter. Allow the custard to cool slightly, then wrap the top of the pan with cling film to on the cream was not formed crust.

3 Spread on the cooled cream tartlets, spread an even layer and place on the shelf of the refrigerator at least 30 minutes. Drain syrup from lychee fruit cut in half. Decorate the tartlets halves lychee, putting between them onto the pitch.

Preheat krasnosmorodinovoe jelly and add rose water, if desired. Let the mixture cool slightly. Lubricate the brush filling tartlets that she gleamed. Serve with cream.

Flowers bought at a flower shop or a bazaar, sprayed with pesticides, so before using them be sure to rinse thoroughly under running water.

Tartlets with lychee.

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