Posts Tagged ‘slow cooker beef stew’

Beef in Chinese.

Beef in Chinese.

Beef in Chinese. This dish is prepared more than four hours. CALORIUM: 144 kcal Ingredients Beef (tenderloin or scapula) - 500 g Broth (beef) - 200 ml Bulgarian Pepper - 2 pcs. Garlic - 1 tsp. Shred Ginger - 1 tsp. Shred Sauce (soybean) - 60 ml Oil (vegetable) - 2 tbsp. Oil (sesame) - […]

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