Lioness salad. Lioness salad. "Lion" is one of the most popular dishes of French cuisine. Lioness salad. At the heart of the salad is only three ingredients - salad frize, bacon and egg poached, dressed with vinaigrette sauce. Right now, we'll teach you how to prepare "Lion" in just 15 minutes. Lioness salad. A simple, […]
Salad with crab sticks. We need the following ingredients: • 200 g of crab sticks, • 100 g of salad onion, • 1 tomato (150 g), • 1 cucumber (150 g), • 2-4 tablespoons. Vegetable oil. Marinade: • 2 tbsp. L. Lemon juice • 1 tbsp. L. Soy sauce (optional) • 1 tsp. Sahara • […]
Caesar salad with chicken. Ingredients: Oil (melted unsalted butter) - 2 tbsp.; Butter (olive extra virgin) - 0.5 cups; Bread (fresh baguette) - 1 pc.; Pepper (Cayenne) - 1/4 tsp.; Anchovies - 4 fillets; Lemon (take juice) - 1 tbsp.; Sauce (Worcestershire) - 1 tbsp.; Mustard (Dijon) - 1/2 tsp.; Eggs - 1 pc.; Salad […]
Light meat salad «Tbilisi». Salad «Tbilisi». As you know, meat salad is a popular dish on any holiday table, especially in the New Year, which is just around the corner. The solemn feast, as a rule, fairly high-calorie, so better prepare salads as light as possible, with the addition of spices, herbs, avoid fatty dressings. […]
Salat Caesar with chicken and bacon. Good salad recipes. Salat Caesar. INGREDIENTS: 150 g romaine lettuce; 200 g of cooked chicken breast fillets or grilled; 100 g multi-colored cherry tomatoes; 30 g of solid seasoned cheese, parmesan better; 100 g yesterday's tasty wheat bread; 3-4 slices of bacon; 1 clove of garlic; olive oil; salt, freshly […]
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