
Tartlets with lychee. Tartlets with lychee. Sand tarts with a light custard decorate fragrant lychee and rose petals - beautiful and delicious. Ingredients: For the base and the custard: 350 g dough flour for rolling 4 egg yolks 75 g of finely crystalline sugar 25 g starch 300 ml of milk 1 vanilla pod (cut […]