Posts Tagged ‘pie’

Lintsersky cake.

Lintsersky cake.

Lintsersky cake. Lintsersky cake. Classic Austrian pie is only at first glance it seems an ordinary product with jam - a wonderful flavor and texture of the almond paste, flavored with cloves and cinnamon, turn it into a culinary masterpiece. We will need these ingredients: 125 g ground almonds 125 g flour 125 g butter […]

Ekkdskie puff.

Ekkdskie puff.

Ekkdskie puff. Ekklskie puff - not that other, as spicy puff buns with raisins, which has long been baked in the English county of Lancashire. By the traditional stuffing with dried fruits, we offer add apples. We will need these ingredients: 50 g butter + for fire apples 2 large sweet apples (peeled, cut the […]

French cakes fugass.

French cakes fugass.

French cakes fugass. French cake fugass. Savory pastries. Flat cakes fugass delicious and without additives, though often mixed into the dough various fragrant fillers. We will need these ingredients: 500 g flour (bread) speed packet yeast (7 g) 2 hours. L .soli 1 hour. L. Sahara 350 ml of warm water 2 tbsp. l. olive […]

Pineapples in the test.

Pineapples in the test.

Pineapples in the test. Pineapples in the test. Products are designed for 8 servings: - 16 circles of canned pineapple; - 1 package (450 g.) Puff dough; - 100 grams of candied cherries (or any other fruit); - 2 egg yolks; - 1 hour. L. vanillin; - 1 hour. L. cinnamon; - 1 hour. L. […]

Apple cake with almonds.

Apple cake with almonds.

Apple cake with almonds. This cake is good and the tea-table, and as a dessert with cream. Apple cake with almonds. Allow the product to stand up there, and you will find that it was even better, because in this case the cake is well fed with aromas of almonds and lemon. We will need these […]

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