Pickled white mushrooms. Champignons stay white even after pickling! "Another recipe for pickled champignons" - you say and you will be right! But I was looking for a recipe in which the mushrooms would remain white even after pickling, just like their store version, and could not find. That is why I am posting it, […]
Homemade sauerkraut. The recipe for a delicious homemade sauerkraut. Sauerkraut is very healthy. Almost everyone loves her. But not everyone ferments it on their own. Someone buys in the market, someone is given by relatives. Today I will write a recipe for a delicious homemade sauerkraut. There is no difficulty in cooking, you don't need […]
Barshchou dressing for winter. Bressing for winter. Pickles. Plus this recipe. Dressing Borshchovaya for the winter allows you not to buy expensive winter vegetables for cooking a full soup. Welded with a dressing soup of no color, no taste, no flavor will not give an annual borscht. Borsch is prepared on the basis of fresh vegetables. […]
Eggplant in Korean INGREDIENTS: -2 Kg aubergines, -3 Sweet pepper, -3 Carrots, -chesnok. For the filling: -1 Tsp black pepper, -priprava carrot in Korean, -1 Tablespoon salt, -150 Grams of vinegar, -200 Ml of vegetable oil, -4 Tablespoons sugar.
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