Posts Tagged ‘pickled foods’

Pickled white mushrooms.

Pickled white mushrooms.

Pickled white mushrooms. Champignons stay white even after pickling! "Another recipe for pickled champignons" - you say and you will be right! But I was looking for a recipe in which the mushrooms would remain white even after pickling, just like their store version, and could not find. That is why I am posting it, […]

Homemade sauerkraut.

Homemade sauerkraut.

Homemade sauerkraut. The recipe for a delicious homemade sauerkraut. Sauerkraut is very healthy. Almost everyone loves her. But not everyone ferments it on their own. Someone buys in the market, someone is given by relatives. Today I will write a recipe for a delicious homemade sauerkraut. There is no difficulty in cooking, you don't need […]

Bressing for winter.

Bressing for winter.

Barshchou dressing for winter.  Bressing for winter. Pickles. Plus this recipe. Dressing Borshchovaya for the winter allows you not to buy expensive winter vegetables for cooking a full soup. Welded with a dressing soup of no color, no taste, no flavor will not give an annual borscht. Borsch is prepared on the basis of fresh vegetables. […]

Eggplant in Korean

Eggplant in Korean

Eggplant in Korean INGREDIENTS: -2 Kg aubergines, -3 Sweet pepper, -3 Carrots, -chesnok. For the filling: -1 Tsp black pepper, -priprava carrot in Korean, -1 Tablespoon salt, -150 Grams of vinegar, -200 Ml of vegetable oil, -4 Tablespoons sugar.

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