Perfect mulled wine. COOKING TIME: 25 min. NUMBER OF PORTS: 10. CALORIUM: 197 kcal. Ingredients: Mandarin (Clementine - a hybrid of mandarin and orange) 2 pcs.; Lemon 1 pc.; Lime 1 pc.; Wine (Chianti or other dry red wine) 1.5 liters; Sugar (brown) 200 g; Carnation 6 inflorescences; Cinnamon 1 stick; Bay leaf 3 leaves; […]
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Tags: gluhwein recipe, mulled wine recipe, mulled wine spices 
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Mulled wine recipe. Warming mulled wine. For classic mulled wine, it is best to use red wine. White and pink wines are too vinegar, they will make the drink very sour. Well, I also do not advise you to use sweet wine - then mulled wine will turn out very sweet. When preparing mulled wine, […]
Posted in Beverages (Напитки) Tags: gluhwein recipe, mulled wine recipe, mulled wine spices 1 Comment »