Burgundy beef. Burgundy beef with mushrooms and vegetables is an amazing dish that will appeal to all meat-eaters. This recipe is perfect for a festive table. Cooking meat according to this recipe is very simple, the main thing is not to rush anywhere, and you will get incredibly tender and soft meat in a thick […]
Mozzarella from milk and vinegar. Mozzarella from milk and vinegar. Today you will learn how to make mozzarella cheese at home with just two ingredients - milk and vinegar. For homemade cheese, you will need unpasteurized milk that has not been cooked. Ingredients: Milk (homemade) - 4 L Vinegar 9% - 8 tbsp. l Mozzarella […]
Homemade cheese. Tasty, funky crust and incredibly atmospheric Kochkäse cheese. In this recipe, we will tell you how to make homemade cheese from cottage cheese in an ordinary frying pan, at home. Ingredients: Cottage cheese - 500 g Baking soda - 3.5-5 g (teaspoon) Salt - 3.5-5 g (teaspoon) Egg - 2 pcs. Butter (better […]
CHEESE FONDU. CHEESE FONDU WITH THREE KINDS OF CHEESE. A variation of the recipe for a Swiss fondue of three cheeses (processed, parmesan and any hard). Traditional cheese fondue, i.e. Swiss, prepared from the following cheeses: emmental and gruyeres, but in general, cheese for this snack can be easily selected to your taste and wallet. […]
Meatloaf stuffed. Today we will cook meatloaf with filling. The filling is pumpkin and nuts. The roll is very tasty and will look great on a meat plate on the festive table. INGREDIENTS: meat (beef, pork) - 1 kg salt to taste ground black pepper - to taste Filling: Baked pumpkin - 120 g walnuts […]
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