Goulash (carbonades) in Flemish. Goulash (carbonades) in Flemish. Traditional Belgian beef goulash in beer (in Flemish style) is a very tasty, rich and colorful dish. Each country has its own national recipe for meat dishes, which is popular and is the country's hallmark. Flemish goulash also belongs to such dishes. An amazingly tasty, beautiful-looking, aromatic […]
Grilled Adyghe cheese. Grilled Adyghe cheese is a great snack for any occasion. Grilled fried cheese turns out to be very aromatic, with a light crust. Tasty both hot and cold. This appetizer can be served with a glass of wine or combined with a fresh vegetable salad. The recipe is very simple, you only […]
Pork chops with mushrooms in batter. An easy way to cook chops with mushrooms, for example with champignons, although you can also use oyster mushrooms (those mushrooms that are easy to buy in a store, supermarket). Such a dish is a mix of several ingredients, and a very successful one! It can be served with […]
Cheese chips. The recipe for cheese chips is very simple, it is not difficult to prepare them at home, and with a sufficient amount of imagination you can diversify this snack with additional products, for example, hams, a mixture of herbs and seasonings, flax seeds and sesame, greens, etc. You can choose cheese almost any […]
Strudel with meat. Strudel with meat. A weighty strudel made of brittle puff pastry, with a savory filling, can become a full-fledged dinner, feed your fill and energize for a long time. To speed up the process, I advise you to use a ready-made semi-finished dough, the neutral taste of which is combined with different […]
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