Belgian pastries. Belgian pastries. INGREDIENTS Dark chocolate - 255 g. Butter - 240 g. Chicken egg - 5 pieces. Sugar - 1.3 cups. Wheat flour - 3 tablespoons. COOKING INSTRUCTIONS 1. Break the chocolate into small pieces and transfer to a bowl with 1 cup of butter. Place in a water bath and melt. Stir […]
Queen Victoria's Cake. Sponge cakes of the cake features a crumbly texture. Traditionally, they are flavored with vanilla and jam sandwiches. If desired, add the whipped cream and butter cream with fresh berries. We will need these ingredients: 175 g butter (at room temperature) 175 g of finely crystalline sugar 3 eggs (grind) 175 g flour […]
Canned fruit in brandy. Canned fruit in brandy. Dessert recipes simple and delicious. Fresh fruits, canned in a spicy alcoholic syrup, serve as a separate dessert or with crispy biscuits or meringue or soft sponge cakes. We'll show you how to preserve peaches, but with equal success, you can use other fruits. Gpavnoe - find […]
Iced mousse cake. This festive dessert will delight all the guests at your table. Iced mousse cake. It is a frozen chocolate mousse, reclining on a thin shortcake. Before serving, garnish the cake rosettes of whipped cream, chocolate and cocoa powder. Iced mousse cake. Healthy dessert recipes. We will need these ingredients: For the basics […]
TASTY CHOCOLATE PIE. - without sugar, flour, eggs and plate It’s good to wean from industrial baking with it - its chocolate taste is so rich that you can’t eat a lot. Cover the small mold with baking paper. In a food processor, mix in crumbs (1-2 minutes): 250-300 g pitted dates, 1 tbsp. chopped […]
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