Chopped cutlets. Chopped cutlets. Chopped chops with rice and pepper. Ingredients: - 2 pieces of chicken fillet. - 12-14 tablespoons of rice. - Bulgarian pepper - to taste. - 1 egg. - fennel - to taste. - salt and spices - to taste. - vegetable oil - for frying. Chopped cutlets. Preparation: Rice is washed […]
Posted in Breakfast (Завтрак), Snacks and side dishes (закуски и гарниры) 
Tags: appetizers for part, easy appetizer recipes, easy party appetizers, quick and easy appetizers, quick appetizers, recipes for delicious snacks recipes for appetizers, recipes for simple snacks, simple appetizers 
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Snack cake. Snack cake made from pita bread. Conquer all with his own taste. It's easy and simple to make a pita cake made from pita bread according to this recipe. Conquer your taste absolutely all. It turns out to be incredibly appetizing. Top soft and soft pita bread. Inside - juicy, fragrant, satisfying filling. […]
Posted in Breakfast (Завтрак), Snacks and side dishes (закуски и гарниры) Tags: appetizers for part, easy appetizer recipes, easy party appetizers, quick and easy appetizers, quick appetizers, recipes for delicious snacks recipes for appetizers, recipes for simple snacks, simple appetizers 1 Comment »
Lamb in Moroccan. For the Moroccan cuisine, the combination of meat and sweet dried fruits is not the original culinary move, but the most common story. Try this fall to play it in your kitchen! Lamb in Moroccan. 4 servings Preparation: 1 hour Lamb in Moroccan. Ingredients: • 600 grams of mutton without bone • 1 […]
Cake Savoyardi without baking. With yoghurt cream. I suggest today a very simple dessert recipe for tea. Cake Savoyardi without baking. He will please you with his taste and simplicity of cooking. Cake "Savoyardi" without baking. It is a delicate, delicious treat, with yoghurt cream. It is made on the basis of cookies "Savoyardi". This […]
Champignons baked with quail eggs. Recipes for delicious snacks. The biggest misconception concerns cholesterol in quail eggs. Sometimes they say that it is not there in principle. In fact, this indicator in eggs quail is high. More than 800 mg per 100 gproduct, but partly offset by the lecithin contained in them. And here again […]