
Tart with plums and frangipani. Tart with plums and frangipani. Simple baking recipes. Preparation time: 30 minutes. Cooling time: 1:00. Preparation time: 45 minutes The temperature of the oven: 180 degrees. Ingredients: For the base: Apricot jam - 6 tbsp Ground almonds - 150 g Fine crystalline sugar - 100 g Lemon zest - 1 […]