Milk chocolate jelly. A dessert that always comes out! Milk-chocolate jelly is my lifesaver when you need to prepare a quick dessert for a large number of guests, spending literally 20 minutes. I love this jelly because it can be made with both milk and cream. With milk, you get a dietary version of jelly, […]
Cake with salted caramel. Cake with salted caramel. Easy baking recipes. Sweet cake and salted caramel - contrasting and unusual! This original dessert traditionally prepared in Austria and France. Although, at first glance, a strange combination, we get incredibly delicious cake with spicy caramel. The cake can be cooked with the traditional caramel, but with […]
Seal on cream. Best ice cream. Best ice cream. The most delicious ice cream is a cream on cream, and not a mixture of milk and cream. Ice cream for its preparation is not needed, the mass itself during the freezing should only be grinded once. We will need the following ingredients: • 4 yolks • […]
Festive cupcakes — colorful sweets. Festive cupcakes. Pastry recipes at home. Enjoy your summer party guests assorted colorful sweets. To do this, you need to make the dough for the base recipe … and a little imagination. We will need these ingredients: • 125 g butter (softened at room temperature) • 125 g of finely […]
Crème brûlée. Creme brulee (FR. Crème brûlée, literally baked cream) - the famous French custard dessert with caramel crust. Creme brulee is prepared and served in earthenware or ceramic portioned tins. Due to the fact that for the preparation of dessert only egg yolks are used, and not whole eggs, a smooth, delicate and very […]
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