Roll of parsley with feta. Best baking recipes. Roll of parsley with feta. Very original and unusual taste roll. If you like parsley and want to surprise your guests and household, then this recipe is for you. For the dough: Parsley - 3 beam Eggs - 5 pcs. Cream - 1 tbsp Flour - 120 g […]
Strudel with peaches and pears. Cottage cheese pastry. Strudel with peaches and pears from curd dough will appreciate the fans dietichnoy and wholesome food. This baking as relevant as ever in the summer as there are seasonal fruits and the ability to combine them in different variations. Moreover, cottage cheese dough make this dessert is […]
How to cook oatmeal bars. How to cook oatmeal bars. Oat Bars - quick, easy and inexpensive dessert, except that it is useful and nutritious. Flepdzhek also a great high carbohydrate snack, which always lift your mood and add strength. Take a simple oatmeal without additives or part of them with a handful of puffed rice […]
Ribbed. Ribbed - recipes of delicious Belgian delicacies not count. They are completely different texture and taste, but in any case for baking desserts need a special waffle iron. If so do you have - then offer to cook yeast Brussels corrugations - this candy recipe is simple and the result is delicious, like a […]
Panettone. Panettone. In Italy this kind of cake is served with a tiny cup of very strong espresso or a glass of sweet wine such as Marsala. Ingredients: 450 g flour (bread) + for kneading 1 hour. L. salt Brown sugar - 75 g 1/4 x 7 g sachet of dry yeast orange peel - 1 […]
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