Posts Tagged ‘Baking dough recipes.’

Warm ginger cake.

Warm ginger cake.

Warm ginger cake. Freshly baked product is quite fragile. Warm ginger cake. So do not forget to let it stand for 15 minutes so that the cake is compacted. If you plan to freeze the cake, allow it to cool completely. Then wrap in greaseproof paper. Top - with foil. Place it in the freezer. […]

Puff rolls with chocolate.

Puff rolls with chocolate.

Puff rolls with chocolate. Mini version of the classic French puffs with chocolate - pain au chocolat - small croissants with piercing strings are coated with a thin mesh of chocolate. Puff rolls with chocolate. We will need these ingredients:  • 450 g of flour with a high protein content ( "bread") + kneading and rolling […]

Tart with tomato.

Tart with tomato.

Tart with tomato. Simple baking recipes. Serve tart for dinner with a green salad or cook 8 mini tartlets and offer them as appetizers on a buffet table. In this cold batch of not less than good. Tart with tomato. We will need these ingredients: For the dough: • 175 g flour pinch of salt; • […]

Wafer rolls.

Wafer rolls.

Wafer rolls. Baking dough recipes. We will need these ingredients: 75 g butter (softened) 100 g of finely crystalline sugar a few drops of vanilla extract or almond essence 2 protein 75 g flour Utensil: 2 baking (baking paper, lay out)

Almond cakes.

Almond cakes.

Almond cakes. German cuisine Baking dough recipes. Germany is famous for its cakes (lebkuhen) and Lebkuchen, which number belongs to and the option presented here is considered to be the most delicious. They are prepared on the basis of finely ground nuts instead of flour. Since 1996 Lebkuchen is a protected trademark, which only gingerbread, […]

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