Sweet sausage from corn sticks.

Sweet sausage from corn sticks.

Sweet sausage from corn sticks.

Easy baking recipes for kids.

Sweet sausage from corn sticks. One of the options I liked was the preparation of sweet sausage. On the site, you can also find the recipe for the preparation of chocolate salami.

But such sausage, I like it more. Many remember her taste from childhood, often our mothers cooked it with toffee. This recipe is simpler, for the basis we take corn sticks and boiled condensed milk. The sticks remain crispy in texture, in a very tasty, soft shell with a caramel flavor.

The sausage stays a little soft, so if you want a firmer consistency, you can freeze it a little.

Preparation: 10 m
Preparation: 4 h 10 m
Servings: 4 servings


Corn sticks: 250 gr.
Boiled condensed milk: 1 jar.
Butter: 100 gr.

Sweet sausage from corn sticks.


1. In a water bath, melt the butter, add the condensed milk.

2. Again, warm well in a water bath, stirring constantly, until the mass becomes homogeneous.

3. pour corn sticks.

4. Thoroughly mix. The sticks are not completely enveloped by that mass.

5. We put the finished semi-finished product on the prepared surface, covered with food film or parchment paper.

6. I used parchment. We wrap the mass, forming sausage.

7. I made two layers of paper. We remove sausages in the refrigerator, at night or in the freezer for 4 hours.

8. The ready sausage is released from the wrapper, cut into slices and served for tea or coffee.
Bon appetit and tea))))

Sweet sausage from corn sticks.


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