Sweet rice cake.

Sweet rice cake.

Sweet rice cake.

A new interpretation of the recipe rice pudding - pie that recommend feeding with fresh fruit and berries. Sweet rice cake. The product can also be spread with yogurt or sour cream and sprinkle with pistachios.

We will need these ingredients:

• 200 grams of rice varieties of jasmine;
• 1 liter of milk;
• 125 g of sugar;
• chopped grated zest of 1 lemon;
• 300 ml of whipping cream;
• 1 hour. L. vanilla extract or vanilla sugar sachet;
• 6 eggs (yolks separated from the whites).

For decoration:

• raspberries;
• sliced kiwi;
• sprigs of mint.


• square shape with sides of 25.5 cm.

Cooking method:

1. Cook the rice in boiling water (2 minutes), fold in a colander. Put the rice in a large pan with non-stick coating, pour the milk, add the sugar and zest. Bring to a boil, stirring occasionally, over low heat. Reduce heat to minimum and cook the rice for 20 minutes, stirring until the milk is completely absorbed and the grains are tender and swollen (see. "Board"),

2. Allow the rice to cool. Preheat oven to 170 ° C. When the rice becomes tepid, whip the cream with the vanilla extract and sugar, add egg yolks one at a time. Whisk the whites separately in stable foam, add the rice mass -first 1 tbsp. l., stir, and then enter the remainder.

3. Put the weight of an even layer in a square shape with a side of 25 cm Bake for 50 minutes -. The cake will rise and become golden. Push your fingers on top of it - the product should be slightly soft as not fully congealed jelly. Allow the cake to cool, then place in the refrigerator for several hours. Cut portions, garnish with raspberries, kiwi and mint.

About the dish:

Hf 8-10 servings.
Preparation time: 15 minutes.
Cooking time: 1 1/4 hours.
The temperature of the oven: 170 ° C.


Rice, when cooked well absorbed milk, stick to the pan bottom. We recommend taking a bowl with non-stick coating and do not forget to stir the porridge to the end of cooking.


This jasmine rice long grain variety is also called Thai fragrant rice. It has a nutty flavor when cooked grains stick together.

Sweet rice cake.

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