Spicy cake with dried fruits.

Spicy cake with dried fruits.

Spicy cake with dried fruits.

Dark rich fruitcake, dried fruits are overflowing, will draw attention to your tea drinking. Spicy cake with dried fruits. It is not only excellent taste, but also a spicy aroma.

We will need these ingredients:

• 225 g flour + 1 1/2 hours. L. baking powder;
• 1 hour. L. ground spice mix for baking;
• 1 hour. L. ground nutmeg;
• 1 hour. L. ground cinnamon;
• 125 g softened butter;
• 175 g of dark brown sugar;
• 2 h. L. light syrup or honey;
• 2 eggs (whisk);
• 450 g dried fruit mix;
• 2 tbsp. l. milk;
• 50 g whole peeled almonds kernels (blanch).


• deep round silicone mold with a diameter of 18 cm;
• baking paper;
• tissue paper;
• twine;
• baking tray.

Cooking method:

1) Preheat to 170 ° C oven. Lubricate and place a silicone baking paper form. Flour with baking powder and spices sift.

2) Separately, beat butter with sugar in a lush cream, syrup or honey, add. add the egg, beating well each time, and a spoonful of flour vsyp with each serving of eggs. At the end of the remaining flour to mix, then dried fruit and milk enter. Mass Stir until smooth.

3) Put on baking silicone mold and place the dough in it. Spread almonds in circles. Wrap the form of a double layer of tissue paper, and secure it with string. Bake 1 hour 45 minutes - 2 hours in the oven. Check the dry stick in the oven.

4) Remove the cake from the oven, leave for 10-20 minutes of it in the form, and then turn on the grill to cool down completely.

About the dish:

On 10-12 persons:
Preparation time: 20 minutes.
Cooking time: 1 hour 45 minutes - 2 hours.
The temperature of the oven: 170 ° C.

Final touch.

Heat 1-2 tbsp. l. apricot jam, so he became liquid. Rub it through a sieve and grease the cake on all sides, so that it gleams.

Spicy cake with dried fruits.

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