Snack cake with red fish.

Snack cake with red fish.

Snack cake with red fish.

Sunday's recipes.

NEED:

500 g leeks;
2 table. tablespoons butter;
4 eggs;
400 ml cream;
salt and pepper to taste;
200g salmon fillets;
350 g of finished puff pastry;
flour for rolling out dough;
Fat - (to form) on blur;

PREPARATION:

Onion wash. The white and light green part of the stems cut into thin rings. Fry in butter 6-8 minutes. Let cool.

Eggs mixed with cream. Season with salt. Spice up. Lightly whip.

Fish fillets wash. Drain. Cut into small pieces.

Dough to unfreeze. Lightly roll out on a floured work surface. Lined with dough greased baking pan. prick with a fork often.
The cooled leek fillet and spread over the base. Pour the egg-cream mixture.
Bake in the oven for approx. 35-40 min at t = 200 ° C.

Snack cake with red fish.

Meatloaf in a pita.

NEED:

2 thin Armenian lavash;
400g minced meat;
250 g hard cheese;
2 onions;
2 tomatoes;
200 g sour cream;
3 eggs;
150 g of mayonnaise;
salt and pepper to taste;
chopped fresh herbs;
vegetable maslv;

PREPARATION:

Onions clean, chop and fry the meat for 10-15 minutes. Add salt and pepper to taste. Cheese grate. Tomatoes peel and cut into cubes. Mayonnaise mixed with sour cream and eggs.

On one pita half to put an even layer of meat with onion, spread on top of half a tomato, cheese and herbs, pour 1/4 of the sauce. Hide pita roll in and put into a round baking dish. In the same way to make a second roll. Drizzle remaining sauce rolls and bake for 10-15 minutes at 160 ° C.

Snack cake with red fish..

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