Shaurma in pita bread.

Shaurma in pita bread.

Shaurma in pita bread.

Shaurma in pita bread. Recipe for homemade shawarma in pita bread.

In the filling of this shawarma you can add sweet Bulgarian pepper, tomatoes, lettuce leaves, grated cheese to taste.


Thin pita bread 1 pc.;
Chicken fillet1 breast;
Pickled cucumber1 pcs.;
Red onion1 pcs.;
Kinzapo taste;
Lemon juice1 tbsp. L.;
Water3 tbsp. L.;
Olive oil1 tbsp. L.;
Curry 1 tsp.;
Salt, pepper to taste;
Garlic and spicy sauces to taste.

Cooking method:

We prepare marinade from lemon juice, water, salt, pepper and olive oil.

Thinly cut the small plates with chicken fillet and mix with the marinade. Leave for 15 minutes.

We cut red onions with ringlets, pickle cucumber, thin cilantro, thin slices.

Warm up with a minimum of oil frying pan and fry the fillets well. It must remain juicy inside.

In the pita bread, spread sauces, put onions, pickled cucumber, put out the ready meat on top. Mice pour sauces, sprinkle with herbs.

Fold tightly lavash and fry from both sides in a dry frying pan. We put the finished shawarma on a plate of plates. One end of shawarma can be greased with your favorite sauce.

Shaurma in pita bread.

Shawarma is a very tasty dish and, moreover, healthy, especially if you do it yourself at home. It contains all the components necessary for the body - proteins, fats and carbohydrates.

For example, consider what homemade chicken shawarma is. If you wrap boiled chicken breast in pita bread, and replace mayonnaise with sour cream, then such a shawarma will become dietary. But this will make it just as tasty.

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