Salad Nyuaz.

Salad Nyuaz.

Salad Nyuaz.

Salad Nyuaz. Vegetable salad.

Required products:

Potatoes. - 2 pcs.
Marinated cucumbers - 2 pcs.
Cherry tomatoes - 10 pcs.
Bank of canned tuna - 1 pc.
Olives - 60 g
Mayonnaise - 180 g
Green parsley
Ground white pepper
Mixture of lettuce leaves
Egg - 3 pieces.
Lemon juice - 1 tsp.
Olive oil - 2 tbsp. L.

Salad Nyuaz.


Boil the potatoes in a uniform. Clear. Slice into slices.
Fry in vegetable oil until golden brown.

Eggs boil hard. To cool. Clear. And cut into slices.
Wash salad leaves. Discuss.

Cherry and parsley to wash. Discuss.
Cut each tomato in half.

Pickled cucumbers peeled.
With canned tuna, drain the liquid.

Green parsley and pickled cucumbers chopped blender.
Add ground white pepper, tuna, salt, olives. Grind again with a blender.

Add mayonnaise to the mass. Mix well.
Lemon juice and olive oil combine. Salt. Season with ground white pepper. Mix well.

Gently pour the leaves of the salad.
Put a lot of tuna in the center of the plate.
Around to decompose the slices of potatoes, halves of cherry tomatoes, lettuce leaves and egg slices.

Salad Nyuaz.


You can leave a response, or trackback from your own site.

One Response to “Salad Nyuaz.”

  1. […] (melted unsalted butter) — 2 tbsp.; Butter (olive extra virgin) — 0.5 cups; Bread (fresh baguette) — 1 pc.; Pepper […]

Leave a Reply

You must be logged in to post a comment.

счетчик для сайта