Сake Chocolate.

Сake Chocolate .

Сake Chocolate.

This sumptuous dessert can be eaten without any guilt. And none of the guests will ever believe that it is not the exorbitant amount of butter and sugar that makes it so chocolate-velvety-delicious, but an avocado!

Bottom layer: Cover the round shape with baking paper. In a food processor chop 2 tbsp. unroasted unsalted pecans (can be replaced with almonds, walnuts, pistachios).

Pour 2-3 tbsp. cocoa, 1 tbsp. l vegetable oil, 1-2 tbsp. l maple syrup / agave nectar, a pinch of salt and 1 tsp vanilla essence and mix until smooth.

Flatten with a spatula in shape and send to the freezer.
Mousse: in a blender, beat 2-3 ripe avocados in a mousse, 1/3 tbsp. almond milk, 1 tbsp. l peanut butter, 1-2 tbsp. l maple syrup / agave nectar, 1 tbsp. starch, 2 tbsp.cacao, 1 tsp. vanilla essence and 100 g of melted dark chocolate (melt on a stove over low heat).

Remove the mold from the freezer, spread the mousse with a spatula and send it back to the cold for 2 hours. Wait a couple of minutes before serving, so that the cake melts a little and can be easily cut with a knife.

Сake Chocolate .

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