In appearance, the royal (or it is also called royal) cheesecake is not like a regular cheesecake familiar to everyone, but more like a grated pie with a delicate curd souffle in the middle.

The cake is very tasty, and the sweet crispy crumbs on top will not leave anyone indifferent.

Especially children like this baking, and even those who don’t really like cottage cheese.

Prepare the necessary products.



For the test:

Wheat flour - 1.5 cups
Sugar - 0.5 cups
Margarine - 150 g
Salt - 0.5 tsp.
Soda - 0.5 tsp.

For filling:

Cottage cheese - 0.5 kg
Sugar - 0.5 cups
Eggs - 4 pcs.
Soda - 1/3 tsp
Vanillin - at the tip of a knife


Step by step recipe

To make the dough, mix the flour with sugar, soda and margarine. Grind everything with your hands until you get small crumbs. You can pre-grate the margarine, or you can just chop it. Margarine should be well frozen.

Pour about 2/3 of the sand crumbs into the baking dish and level it with your hands so that the cake has a bottom and small sides. You can take any baking dish. I have a shape size of 25x35. You can bake in a pan or in a pan for cakes.

To make the filling, mix the cottage cheese with sugar, eggs, salt, soda and vanilla. Mix well.
Pour the curd filling into a baking dish on top of the dough.

Pour the rest of the sand crumbs on top of the filling.

Place the royal cheesecake dish in the preheated oven and bake for 35-40 minutes at 200 degrees. Then remove the mold from the oven and let the cheesecake cool.

Cut the cooled royal cheesecake into portions and serve
Have a nice tea party!


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