Royal Cheesecake.

Royal Cheesecake.

Royal Cheesecake.

Royal Cheesecake. Best cheesecake recipe.

Cottage cheese, delicate filling, resembling a soufflé, thin, crispy sandy crust and a glass of cold milk, this is the combination!

Preparing such a cake-cheesecake is simple, absorbed by hurray, the main thing is to sustain the time for the filling to cool down and not eat the entire pie during this time.

Preparation: 15 m
Preparation: 40 m
Servings: 5 servings


On the shape of a diameter of 20 - 22 cm.


Flour: 1,5 tbsp.
Sugar: 0.5 tbsp.
Butter (margarine): 100 gr.


Cottage cheese: 500 gr.
Sugar: 3/4 tbsp.
Egg: 3 pcs.
The zest of one lemon.
Soda: 0.5 tsp.
Salt: 0.5 tsp.
Vanilla extract or vanilla sugar: to taste.

Royal Cheesecake.


1. Make the dough: Cold butter (margarine) it is desirable to grate (I cut into cubes), mix with flour and sugar.

2. We rub the dough well into the crumb with our hands.

3. In a baking dish, put half the dough, we take and make the skirts.

4. For the filling: Mix cottage cheese, eggs, sugar, vanilla sugar, salt and soda, I added lemon zest for flavor.

5. Mix well the filling with a whisk or mixer. If the cottage cheese is very grainy, I advise you to mash it in a blender, to get a more creamy texture.

6. We pour the filling onto the dough.

7. From the top, evenly distribute the crumb from the dough.

8. Bake the cake in a preheated oven at 180-200 ° C, orient yourself to your running temperature, prmerno for 30-40 minutes.

Ready cake should be cooled at room temperature and removed from the mold. Serve to the table after cooling in the refrigerator, so that the filling gets tight and becomes a dense consistency.

Royal Cheesecake.


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