Rice pudding with sauce.

Rice pudding with sauce.

Rice pudding with sauce.

Modernized recipe for low-fat milk pudding. Rice pudding with sauce. It is baked to golden color and served hot with berry fresh raspberry sauce.

Pudding can not flavored with vanilla and 1 ch. L. ground cardamom or add grated lemon zest. Sauce try to prepare strawberry or blackberry.

Rice pudding with sauce.

We will need these ingredients:

For the pudding:

• 900 ml milk;
• 1 vanilla pod;
• 75 g Round rice;
• 3 tbsp. l. whipping cream;
• 15 g butter;
• 1 tbsp. l. fine-grained sugar;
• 2 egg yolks.

For the sauce:

• 225g raspberries;
• water 50 ml;
• 50 g of finely crystalline sugar;
• Juice of 1 orange.

For decoration:

• small mint leaves;
• icing sugar for dusting.


• refractory shallow baking dish or platter capacity of 1.2-1.7 liters (slightly oiled);
• large smooth silicone;
• cookie cutters (size depends on the size of the shape or dishes).

Cooking method:

1. Pour the milk into a saucepan, cut in half lengthwise vanilla pod and knife tip Put seeds into the milk. Stir the rice, bring to low heat until boiling. Simmer 30 minutes, stirring occasionally, remove from heat and let cool. Carefully interfering adding cream, butter, sugar and egg yolks.

2. Preheat the oven to 180 ° C. Pour the rice-milk mass in shape or dish and bake for 1 hour, until most of the liquid has been absorbed and the pudding does not form a golden-brown crust.

3. While the pudding is baked, prepare the sauce. Extinguish the raspberries, water and sugar until soft berries. Slightly cool and rub through a sieve to remove the seeds. Boil mashed potatoes and boiled down by almost half. To mix orange juice.

4. Cut the pudding into 6 servings smooth cookie cutters and place on plates. Serve hot dessert, watering around the raspberry sauce. Garnish with mint leaves and sprinkle with powdered sugar.

About the dish:

For 6 persons:
Preparation time: 25 minutes.
cooling time: 1 hour.
Cooking time: 1 hour 30 minutes.
The temperature of the oven: 180 ° C.

Rice pudding with sauce.

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