Puff cake with chicken and cheese.

Puff cake with chicken and cheese.

Puff cake with chicken and cheese.

Baking ideas. Puff cake with chicken and cheese.

A hearty pie with a delicious filling of chicken and cheese. Suitable for breakfast and dinner.


Puff pastry - 450 g
Boiled chicken - 250 g
Cheese - 150 g
Onion - 1 pc.
Vegetable oil - 2 tbsp.
Salt - to taste
Greenery - to taste

Cooking process:

Cheese and chicken are classics of the genre, and very tasty classics.

Today I prepared a pie from my favorite puff pastry with this wonderful filling. She added a roasted onion and a little fresh greens.

Excellent result! Puff pastry with chicken and cheese is juicy and delicate.

You can cook it at any time of the day, it is satisfying and tasty.

From this number of products, two puff cakes with chicken and cheese were obtained. As a chicken, I took a whole leg, boiled it in advance.
Cut a large onion into quarter-rings.

Grate the cheese on a large grater. Onion in a vegetable oil until soft.
While the onion is grilled, chicken is cut or chopped.

Add the onion (along with the oil).
Add the cheese.

And chopped greens, salt.
Stir the filling.

Roll the dough into a rectangle. Put half the filling in the middle.
Cut edges with oblique stripes.

Starting from the top, wrap the strips on the filling, alternately on the right, then on the left, and so on. - you can say, braid the braid.
From the second layer and the remaining stuffing make a second cake.

Bake a layered pie with chicken and cheese at a temperature of 180 degrees to a rosy color.
Give the pie a little cool and you can treat yourself.
Bon Appetit.

Puff cake with chicken and cheese.


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