Preparation of ice cream.

Preparation of ice cream.

Preparation of ice cream.

The most delicious ice cream - ice cream with cream instead of a mixture of milk and cream. Preparation of ice cream. Ice cream maker for its preparation is not required, the very mass during freezing just need time to grind.

We will need these ingredients:

• 4 egg yolks;
• 125 g of vanilla sugar;
• 300 ml of low-fat cream;
• 300 ml cream increased fat.

• container for freezing with a cap.

Preparation of ice cream.

Cooking method:

1) Wooden spoon mash yolks with sugar in a uniform creamy mass. On low heat low-fat cream, bring to a boil.

2) Pour the cream into the yolk hot cream, whisking continuously whisk until smooth emulsion. Put the mixture on the fire and cook, stirring, for 2-3 minutes on low heat. Do not boil the cream, or brew yolks and cream will curdle. Pour the mixture into a clean bowl and leave until cool. Stir occasionally to keep the film formed on.

3) Beat in the stable foam cream and fatty, slightly pressing the blade in cold cream enter. Pour into a container liter freezer and put in the freezer, uncovered nothing. The weight at the edges to become dense, ice crystals begin to form, with the ice cream in the middle is still soft.

4) Transfer to a clean bowl and ice cream mixer, beat until smooth air mass with all the broken ice crystals.

5) Again, a lot of transfer to a container, cover with lid and freeze until completely hardened place. Move the ice cream in a refrigerator for 30 minutes before serving so that it became softer and it can be put balls

Preparation of ice cream.

About the dish:

For 6 persons:
Preparation time: 30 minutes.
Preparation time: 5 minutes.
Freezing time: 2.3 hours, and then 6 hours or overnight.

For chocolate ice cream chop on a grater or chop 150g of dark chocolate to mix it into the hot cream to melt. To add coffee cream cream 2 h becomes hot. L. instant coffee.

For the popsicle to mix together with whipped.

Preparation of ice cream.

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