Pies with sweet cherries.

Pies with sweet cherries.

Pies with sweet cherries.

Pies with sweet cherriesThis recipe offers you bake your favorite berries are not in the traditional yeast and in a sweet short pastry. To offer patties served with whipped cream or ice cream.

We will need these ingredients:

350 g of the finished sweet shortcrust pastry
1 large jar of canned cherries
1 tbsp. l. starch
sugar to taste
1 egg (grind)
icing sugar for dusting

4 portions tins of cakes with a diameter of 10 cm

Pies with sweet cherries.

Cooking method:

1 Divide the dough in half and roll out one portion of the reservoir thickness of 5 mm. Cut out circles with a diameter of 15 cm, push the blank portions in molds. Roll out the remaining dough and cut 4 circles with a diameter of 12.5 cm. Place the molds with the dough in the refrigerator until the cherries are preparing.

2 Fold the berries in a colander, save the juice. Heat it on a low heat. Mix the starch with 2 tbsp. l. water into a smooth paste and to mix, rubbing the rim, in the already warm cherry juice, the starch is completely dissolved and the sauce started to thicken. sweeten to taste, if desired. Remove from heat.

3 Preheat the oven to 190 ° C. Arrange berries on formochkam the dough, pour a small amount of each portion of sauce. Moisten the edges of the dough in the tins with water, cover deferred smaller workpieces. Make a well in center of each patty incision. Bake for 30 minutes, the dough thoroughly propeklos. Sprinkle with powdered sugar and serve with cream and remaining cherry sauce.

About the dish:

On 4 products
Preparation time: 20 minutes
Preparation time: 30 minutes
Oven temperature: 190 "C

Instead, for these cherries mince pies you can use a stuffing of gooseberry. Pour 450 g of berries with water, boil for about 5 minutes. Add during cooking 2 tbsp. l. berry liqueur. Fold the gooseberries in a colander. The remaining juice thickened with starch and cook further in the basic recipe.

Pies with sweet cherries.

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One Response to “Pies with sweet cherries.”

  1. […] variation of the classic tart with the aroma of caramel custard. Tart with caramel cream. With a gentle silky cream, which is perfectly combined with […]

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