Pie with tomatoes.

Pie with tomatoes.

Pie with tomatoes.

Pie with tomatoes. Mini Tart of puff pastry with tomatoes.


300 g of finished puff pastry;
1 clove of garlic;
100 g of cheese;
olive oil;
1 egg yolk;
4 tomatoes;
2-3 sprigs of basil;
Salt and Pepper to taste;

Instructions Cooking recipe:

Roll out the dough into a thin layer. With the help of a circular groove cut out of it 8 circles. Remains obmyat test. Roll. Cut into strips the width of about 2 cm.
Mugs pass on a parchment lined baking sheet. prick with a fork often. Yolk permission or excuse. With cooking brush to grease yolk 1/2 weight circles edge. Push him to the test strip - bumpers.

Tomatoes Wash. Drain. Cut into large slices. Garlic clean. Pound. Mash with cheese.
In the center of the circles with boards put cheese and tomatoes. Spice up. Drizzle with oil.

The oven is heated to 180 ° C. The remaining mass of yolk with 1 tbsp permission or excuse. l. cold water. With cooking brush to grease bumpers. Bake for 20-25 minutes the product. Serve chilled. Garnish with sprigs of basil.

Pie with tomatoes.


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One Response to “Pie with tomatoes.”

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