Pie with chicken and potatoes.

Pie with chicken and potatoes.

Pie with chicken and potatoes.

Pie with chicken and potatoes. Very hearty, tasty, and most importantly easy to prepare pie, from which everyone is delighted - both adults and children.


Flour - 400 g
Egg - 1 pc.
Sour cream - 175 g
Butter - 100 g
Salt - 1 tsp.
Soda - 1 tsp.

For filling:

Chicken fillet - 400 g
Potato - 300 g
Onion - 200 g
Salt - 2 tsp.
Black pepper - 1 tsp.

Pie with chicken and potatoes.

Pie making:

1. In a deep bowl add 175 grams of sour cream and 1 tsp. soda. Stir to make the baking soda quench. Then add 1 egg, 100 grams of melted butter and salt. Stir again. Now sift 400 grams of flour and knead the dough, cover it with a lid and leave for 10 minutes.

2. To prepare the filling, cut into small cubes the chicken fillet, potatoes and onions. Combine everything in a deep bowl, add salt and black pepper. Shuffle.

3. Divide the rest of the dough into two equal parts and roll it into a large circle, put it on parchment and put the whole filling there.

For juiciness and taste, add slices of butter. Cover the top with a second circle, fasten the edges and make small cuts. Now crossing them together, lift up.

4. In the middle, make a hole and bake the cake in a preheated oven to 200 degrees for 45 minutes.

5. You can grease a warm pie with butter to make it shine, cut into portions and serve.

Pie with chicken and potatoes.


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