Petit fours Sprockets.

Petit fours Sprockets.

Petit fours Sprockets.  Star biskvitiki.

Biscuits will actually resemble stars, because the dough product more fluid and easy compared with the dough for these products. It will fill the corners of the form and give the original look of petit fours. Petit fours "Sprockets".

We will need these ingredients:

For the biscuits:

• 50 g butter (at room temperature)
• 140 g of finely crystalline sugar
• 125 g flour
• 1/4 h. L. baking powder
• a pinch of salt
• 125 ml of milk
• 1 egg
• 1/2 h. L. vanilla extract or vanilla sugar sachet

For oil cream:

• 50 g butter (at room temperature)
• 125 g of finely crystalline sugar (sifted)
• 1 tbsp. l. milk
• a few drops of vanilla essence

For decoration:

• edible sugar stars
• sprinkling
• powdered sugar or food coloring
• Small crystalls sugar


• silicone mini molds as asterisks.

Petit fours "Sprockets".

Cooking method:

How to prepare Biscuit Stars:

1. Preheat the oven to 190 ° C. Mixer whisk butter with the sugar, flour, baking powder and salt in kroshkoobraznuyu masu. Pour half the milk and mash until smooth.

2. Add the remaining milk to the egg and vanilla and beat well.

Add the resultant 3 egg cream, milk, and vanilla. Beat with a mixer into a uniform dough.

4. Spoon the dough, fill the molds. You should get at least 36 stars, so bake their parties.
How to bake and decorate petits fours:

5. Bake in the preheated oven Stars 10-15 minutes until the top they become golden, and will not yield under the fingers. Cool on a wire rack.

6. Beat the butter in a fluffy mass. Continuing to whisk, slowly pour the icing sugar. Add the milk and a few drops of vanilla essence. Spread a little cream on each star.

7. Decorate the cream with one or more asterisks or other sweet figures. Sugar mixed in small bit of the dye in the form of powder or gel. Stir until the color coincides with grit.

8. sprinkle each star and silver colored sugar sprinkles, if you want to achieve a retro-reflective effect.

Petit fours "Sprockets".

About the dish:

Tins-Stars will help you prepare the original Assorted petit fours for every taste. They will become a favorite treat your loved ones.

Placers decorations. Petit fours "Sprockets".
Soft and delicate cream, ideal for these stellar crumbs, sprinkled with sugar in bulk jewelry, really irresistible. Choose decorations for petit fours in tone color or your party dress!

In 12 articles:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
cooling time: 1:00
oven temperature: 170 ° C

Petit fours Sprockets.

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