Panna cotta.

Panna cotta.

Panna cotta.

Strawberry dessert recipesDessert recipes simple and delicious.

Creamy vanilla pudding on the mirror of the strawberry sauce with mint
The recipe for a delicious dish - Panna cotta,
How to make panna cotta.

Panna cotta recipe.


1 l - Cream
240 g - Sugar
16 g - Vanilla Sugar
3 g - Vanilla
25 gr - Gelatine

Cooking method:

In a dry plastic container to pour cold water. Then put the water gelatin plates (5 plates). Soak for 5-7 minutes until soft gelatin.

Vanilla bean cut in half lengthwise and scrape out all the seeds with a knife on a board.
Dry metal saucepan pour the cream, add sugar and vanilla sugar and vanilla pod and grain. Then, put a saucepan over high heat and bring to a boil, stirring constantly, preferably a wooden spatula.

Gelatin is removed from the water and add one plate in the boiling cream, stirring constantly. Gelatin must be completely dissolved. Then remove the saucepan splits and strain the cream through a fine sieve into a clean saucepan and dry.

The wide and deep metal bowl pour ice. In a bowl put a saucepan with boiling cream. Cooled on ice, stirring constantly with a wooden spoon, for 3-5 minutes, until kefir-shaped state. Then pour the cream into suitable molds. You can use the normal cut-glass tumbler. Pour the cream about half a cup. Then, shape or cups with cream in the refrigerator for 1.5 hours to complete solidification.

The glass of panna cotta from the refrigerator and put it in hot water, the only way not to get water on the panna cotta itself. Withstand 5-7 seconds. Then, wipe the glass of water with a dry towel. Then, panna cotta with a knife to cut out the glass.

Panna cotta lay at the center of a flat circular plate. Around panna cotta evenly pour the strawberry sauce and spread it across the plate area. Then panna cotta and the edges between the plates around the point of making panna cotta vaporized cream with an interval of 3 cm from each other.

Then, a toothpick to make the sun, ie, rays. Top insert inflorescence mint or melissa. The edges of the dish sprinkled with powdered sugar and chopped pistachios.

Panna cotta.

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