Adjika the winter without cooking.

Adjika the winter without cooking.

Adjika the winter without cooking.

A lot of people love adjika for its delicious taste, which is suitable for many dishes. Adjika the winter without cooking. As a snack it is also a great option: just smear it on bread or pita bread and all.

Homemade sauce, of course, there will be little to remind the burning mixture, which is prepared in the Caucasus. But it is more suited to us, not as accustomed to fiery seasonings east. Cooked according to our recipe adjika the winter without cooking has a very delicate taste, and requires very little time.

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Mazurek with peanut.

Mazurek with peanut.

Polish pastries. Mazurek with peanut.

Cake recipe step in the oven.

Sand cakes with fruit, nut or chocolate filling. Mazurek with peanut. Serve cut into small portions, as Mazurek very nutritious.

We will need these ingredients:

For the basics of sand:

• 225 g flour;
• 125 g butter;
• 3 tbsp. l. whipping cream;
• 1 egg (grind).

For chocolate fudge:

• 3 protein;
• 250 g of powdered sugar;
• 50 g of cocoa powder;
• dark chocolate - 50 g;
• 125 g ground almonds
• raisins - 125g.

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Florentine cookies.

Florentine cookies.

Florentine cookies.

Crunchy nuts because, thanks to the sweet cherry and candied fruit, spicy, because they are full of Ginger ... These chocolate chip cookies - a true delight for lovers of sweets! Florentine cookies.

We will need these ingredients:

• 125 g whole almonds;
• 50 g candied cherries;
• ginger preserved in syrup- 50 g ;
• 50 g candied fruit (whole pieces);
• 25 g butter;
• 75g caster sugar;
• 2 tbsp. l. flour;
• 150 ml of whipping cream;
• 175 g of white chocolate;
• 50 g of dark chocolate.

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Cinnamon rolls.

Cinnamon rolls.

Cinnamon rolls. Quick dinner rolls.

We will need these ingredients:

For filling:

• 3 h. L. cinnamon
• 125 g of brown sugar
• 50 g of white coarse sugar
• a pinch of salt
• 1 tbsp. l. butter (melted)

For the dough:

• 350 g flour + for the dough
• 2 tbsp. l. coarse sugar
• 1 1 / 4h. l. baking powder
• 1/2 h. L. baking soda
• 1/2 h. L. salt
• 300 ml of buttermilk or kefir
• 100 g melted butter

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Tart with caramel cream.

Tart with caramel cream.

Tart with caramel cream.

A variation of the classic tart with the aroma of caramel custard. Tart with caramel cream. With a gentle silky cream, which is perfectly combined with crumbly dough and crunchy almonds in caramel.

We will need these ingredients:

For the dough:

• 225 g flour;
• 50g caster sugar;
• 150 g butter (cooled, cut into cubes);
• 1 egg.

For the caramel cream:

• 150 g of finely crystalline sugar;
• 150 ml of low-fat liquid cream.

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