Crème brûlée.
Creme brulee (FR. Crème brûlée, literally baked cream) - the famous French custard dessert with caramel crust.
Creme brulee is prepared and served in earthenware or ceramic portioned tins.
Due to the fact that for the preparation of dessert only egg yolks are used, and not whole eggs, a smooth, delicate and very rich cream is obtained, with almost no characteristic egg smell.
Dessert recipes simple and delicious.
Ingredients:
Cream - 750 ml
Whole milk - 250 ml
Yolks - 8 pieces
Sugar - 200 gr.
Brown sugar - 4 teaspoons.
Cooking method:
Pour the cream into a saucepan, add sugar and a pinch of salt. Boil the cream, stirring constantly with them, and fifteen minutes later, return our cream on the fire and boil again.
