Homemade mayonnaise Provencal.

Homemade mayonnaise Provencal.

Homemade mayonnaise Provencal.

Homemade mayonnaise Provencal. The most delicious and fastest recipe. I suggest the fastest and delicious recipe for cooking a sauce loved by everyone. Homemade mayonnaise "Provansal" can be done in just 30 seconds. Use a minimum of ingredients and a blender. Mixer did not try, so I can not say whether it will work or not.

But fork, in the field conditions, did. Time goes a little more. But the result is also excellent. A fragrant French sauce turns out beautiful, thick and very tasty. But, most importantly, it will not cause any harm to your health. In difference from the store.

Necessary ingredients. 

• one fresh chicken egg;
• half a teaspoon of salt;
• one teaspoon of granulated sugar;
• Finished mustard - half a teaspoon;
• half a teaspoon of black ground pepper (or a mixture of peppers);
• juice of half a lemon (1.5 tablespoons);
• 300 milliliters of refined sunflower oil.

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Chocolate meringues.

Chocolate meringues.

Chocolate meringues.

Chocolate meringues. Best chocolate dessertsIt is ideal to do meringues in the evening - cooked and left for the night in the oven, woke up - you already have a dessert on the table! Chocolate can be taken milk, and vinegar is suitable apple or wine, but it should be white. If there is no "hot air" mode in your oven, bake the meringue at 100 ° C.

Preparation - 1 minute
Recipe for: 1 person

Ingredients:

egg whites - 6 pcs.
powdered sugar - 300 g
chocolate black bitter - 100 g
lemons - ½ pcs.
cocoa - 1 ½ tbsp. l.
coffee soluble - 1 tbsp. l.
vinegar from cider - 1 ½ tsp.
cornstarch - 1 tsp.

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Coffee cake with hazelnuts.

Coffee cake with hazelnuts.

Coffee cake with hazelnuts.

Easy desserts to make. Soft cakes cake alternating coffee with cream and hazelnuts, which sprinkle the sides of the product, give each piece a pleasant nutty flavor.

We will need these ingredients:

For the cakes:
• 175 g butter
• 175 g of light brown sugar
• 1 tbsp. l. coffee essences
• 3 eggs (grind)
• 225 g flour + 1 h. L. baking powder
• 50 g chopped hazelnuts
• 2 tbsp. l. milk

For the cream:
• 175 g butter
• 250 g of powdered sugar
• 1 tbsp. l. coffee essences

For decoration:
• 50 g chopped hazelnuts
• Chocolate figures (see. "Board")

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Chocolate ice cream.

Chocolate ice cream.

Chocolate ice cream.

Chocolate ice cream. Ingredients:

Chocolate dark - 100 grams;
Sugar - 3 tablespoons;
Cream (35%) - 300 ml;
Milk - 125 ml.

Chocolate ice cream.

Cooking process

I propose to make chocolate ice cream at home. As a rule, all ingredients are always at home, so you will do it easily and quickly. The number of servings indicated 4: an average of 2-3 balls per person.

For the preparation we need: sugar, milk, cream, chocolate.

We combine the milk with sugar. Bring to a boil, stirring. A little cold. Add the chocolate and mix well. It turns out that such a chocolate mass. Let's set aside, let it cool down a little.

In the meantime, whisk the cream. Carefully, do not kill, otherwise get oil. In small portions, we introduce cream into the chocolate mass. Get a lush mass.

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Steamed trout steak.

Steamed trout steak.

Steamed trout steak.

Steamed trout steak with sour cream sauce.

To prepare such a dish, you can use any red fish.
Very tasty and healthy fish is obtained according to this recipe. You can cook it both in a double boiler and in a slow cooker.

Ingredients:

1-2 steaks of trout or other red fish
Juice 0.5 Lemon
200 g sour cream
Bunch of dill
1 pickle or fresh
Salt, black pepper to taste.

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