Pastry with berries.

Pastry with berries.

Pastry with berries.

Korzhik of rice flour with cane sugar. Pastry with berries. Perfect base for a fresh strawberry on a cloud of gentle cream of mascarpone or cream.

Ingredients:

For the dough:

• 125 g flour + baking powder - 1/2 tsp.;
• 25 g of rice flour;
• The cold butter, diced - 125 g;
• 25 grams of brown sugar cane.

For filling:

• 150 ml thick mascarpone or sour cream;
• 1 tbsp. l. powdered sugar (sifted);
• a few drops of vanilla extract or vanilla sugar to taste;
• 250 g strawberries;
• 2 tbsp. l. strawberry jam (through a sieve).

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Meatballs in a double boiler.

Meatballs in a double boiler.

Meatballs in a double boiler.

How to cook meatballs in a double boiler. Cutlets from minced chicken recipe.

One of the most convenient and fastest way of culinary processing of products considered to be cooking for a couple.
Food cooked in a double boiler, do not contain extra calories and get useful and juicy.
A couple of hands you can cook any dish. Especially tasty and tender cutlets are obtained.

How to cook the burgers on a double boiler?

Cutlets from minced chicken recipe.

Easy and simple as it is quite fast and easy way.

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Chocolate and pistachio millefeuille.

Chocolate and pistachio millefeuille.

Chocolate and pistachio millefeuille.

Tempered chocolate is to melt it in a special way, namely heat-cool-heat. Chocolate and pistachio millefeuille. For tempering dark chocolate first heat it to 45 ° C, then rapidly cool to 28-29 ° C, then re-heat to 31-32 ° C. Thanks to this procedure, the chocolate that hardens again, is brilliant and crisp.

ingredients:

• dark chocolate (64%) - 300 g;
• 100 grams of milk chocolate, finely crumble;
• 100 g chocolate wafers, crumble;
• pistachio ice cream to serve.

For the pistachio custard:

• 150 grams of powdered sugar,
• 225 g pistachio kernels,
• 200 ml of milk,
• 50 g of powdered sugar,
• Egg yolks - 3 pieces;
• Wheat flour - 3 tsp..
• 3 teaspoons of corn flour.

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Breton oil cake.

Breton oil cake.

Breton oil cake.

Breton oil cake. The origin of the oil cake Breton:
Breton butter cake called the two types of products. Our proposed option - very generous, it is better to file a berry or a cup of strong black coffee. Another cake that the Breton language is commonly called "Kuin aman" (bread and butter), baked from dough, pereslaivaya its oil and sugar.

Ingredients:

Butter Soft - 175 g
Small crystalls sugar - 175 g
vanilla extract or vanilla sugar - 1 tsp..
5 egg yolks
310 g flour
1/4 h. L. salt
1 egg (lightly beaten).

Utensil:
Form D = 20 cm (non-silicone grease with butter).

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Baskets of filo.

Baskets of filo.

Baskets of filo.

Bright and spectacular canapés. Baskets of filo. They are prepared in a new original form. Not only look beautiful, but the taste is absolutely excellent. We made two types of baskets with three fillings. You can offer guests a product from another type of dough with a different filling.

We will need these ingredients:

For baskets:

• 9 large sheets of filo 38 x 30.5 cm;
• 150 g butter (melted).

For the filling of salmon and hollandaise sauce:

• 75 grams of salmon fillet;
• 12 h. L. Dutch sauce;
• fresh dill for decoration.

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