Chopped cutlets. Chopped chops with rice and .
Ingredients:
- 2 pieces of chicken .
- 12-14 tablespoons of .
- Bulgarian pepper - to taste.
- 1 egg.
- fennel - to taste.
- salt and spices - to taste.
- vegetable oil - for frying.
Rice is washed and boiled until cooked in salted water, leave to cool.
Chicken fillet cut into small pieces. The smaller, the better. Bulgarian peppers are crushed and mixed with cooled rice.
Cake Napoleon Lazy. Dessert recipes simple and delicious.
Ingredients for the cake recipe:
1) wafer cookie -1 kg;
2) cream custard;
3) Milk l -1;
4) Egg 4 pcs;
5) Sugar - 1 tbsp .;
6) Vanilla sugar - 1 tsp;
7) Starch - 4-5 tablespoons;
8) Butter - 200 gr.
To cook this delicious cake, I pour the milk in a saucepan. Then I cut into pieces butter and add to the milk. I bring to the boil. Next, you need sugar, eggs, vanilla - whip. I am adding starch and stir gently.
The perfect cake for the holiday table - a big, sweet, hearty and very beautiful, with curls of fresh coconut pulp. Lemon Cream, which are interbedded cakes, and a large amount of lemon juice to the butter cream cake to give a pleasant refreshing taste. Lemon cake with coconut.
We will need these ingredients:
For the cakes:
250 g softened butter.
300 g of finely crystalline sugar.
4 eggs.
75 ml of milk.
300 g flour.
2 h. L. baking powder with a slide.
1 hour. L. vanilla extract.
100 g coconut flakes.
For the filling and decoration:
25-300 grams of lemon cream.
175 g butter (softened).
50 g of powdered sugar.
zest of 1 lemon.
1/2 of pulp fresh coconut (sliced curls).
Turning on this amazing dish moist cake with polenta and ground almonds, you will find a sweet and sticky layer of pear slices, flavored with ginger. Pear Tatin with ginger. Serve warm as a dessert with vanilla cream Sundae or fatty.
We will need these ingredients:
200 g butter (softened)
2 tbsp. l. brown sugar (demerara)
4 small pears (peeled, seed pods, cut into 4 pieces and cut into slices)
175 g of finely crystalline sugar
2 tbsp. l. preserved ginger (chopped)
175 g ground almonds
2 eggs
75 g polenta Fast Food
1/2 h. L. baking powder
2 tbsp. l. syrup preserved ginger
2 tbsp. l. lemon juice
Champignons stay white even after pickling!
"Another recipe for pickled champignons" - you say and you will be right! But I was for a recipe in which the would remain white even after , just like their store version, and could not find.
That is why I am posting it, but in my own interpretation and to my liking.
It is not a shame to serve such mushrooms to the table - they are juicy, white, spicy and incredibly tasty!
White marinated champignons are an ideal snack with a glass of chilled alcohol. The secret of their preparation is citric acid, but read about this in the recipe.
So, let's prepare all the products, herbs and spices and start cooking!
Ingredients
White champignons - 300 g
Citric acid - 2 pinches
Hot pepper - 2 pcs.
Salt - 0.5 tsp
Granulated sugar - 0.5 tbsp.
Bay leaf - 3-4 pcs.
Vinegar 9% - 1.5 tbsp
Water - 250-300 ml
Allspice peas - 10 pcs.
Garlic - 5 cloves
Vegetable oil - 2 tablespoons