Quiche with Gruyere and greens.

Quiche with Gruyere and greens.

Quiche with Gruyere and greens.

Savory pastries.

In this recipe, quiche filling is made of browned onions, gruyere cheese exquisite and varied greens. Quiche with Gruyere and greens. Serve this cake lukewarm with salsa of red sweet pepper.

We will need these ingredients:

For the dough bases:

• 350 g of finished savory shortcrust pastry.

For filling:

• 40 g butter;
• 1 1/2 Art. l. peanut or sunflower oil;
• 2 large onions (cut into thin rings;)
• 2 eggs and 1 yolk;
• 150 ml of whipping cream;
• 125 g Gruyère cheese;
• 1 tbsp. l. chopped fresh herbs -bazilika, parsley, tarragon and chervil.

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Mushroom tortellini.

Mushroom tortellini.

Mushroom tortellini.

Mushroom tortellini with Parma ham.

Easy to make snacks.

How to cook a recipe for mushroom tortellini with Parma ham. Mushroom tortellini.

Ingredients:

200 grams of wheat flour;
1 PC. - Chicken egg;
1 PC. - Egg yolk;
15 grams - Dried Mushrooms;
375 grams - Fresh mushrooms;
1 PC. - Shallot;
50 grams - Sour cream 35% -s';
3 tbsp. l. - butter;
1 PC. - carrot;
2 pcs. - bow;
0.25 grams - White dry wine;
1 banka - olives, pitted;
3 tbsp. l. - greenery;
100 grams - Leg of pork.

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Healthy fish recipes.

Healthy fish recipes.

Healthy fish recipes. Cutlets from carp.

The ideal option for cooking fish cutlets is carp meat. The meat of this freshwater fish has a dense and juicy structure, it is quite fat, which is important for the preparation of fish mince.

Her fine, delicate bones are grinded well in the meat grinder, and the ridge is easily separated from the fillet - a gentle, juicy stuffing turns out.

To make juicy and tasty cutlets from carp, you need to use only fresh and quality fish, and then the result will be above all praise. If the fish have red gills, clear, not cloudy eyes, then the choice is made correctly.

To begin with, we will prepare all the necessary products.

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Baked salmon. 

Baked salmon.

Baked salmon. Fish dinner.

Norwegian cuisine - Baked salmon with a salad of avocado and apple.

We will need these ingredients:
• 600 g fillet of Norwegian salmon
• 2 tbsp. l. soy sauce
• 4 tbsp. l. olive oil
• 1 lemon
• salt and pepper

For the salad:
• 2 green onion stalk
• half green apple
• a head of lettuce
• 1 avocado

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Danish pear cake.

Danish pear cake.

Danish pear cake. Simple cake recipe.

The taste - delicate and gentle aroma of pears are very well combined with a light biscuit and keksovym test. Tart is best served with vanilla cream and chocolate sauce was amazing.
Very good, if you use the special spoon for fruit to gently cut the seed pods from the center of the fruit halves. This cake is best to look on the day of preparation. But it can be stored for several days. Before serving the pie slices can be warmed in a microwave oven.

Simple cake recipe.

For the preparation of the recipe will need these ingredients:

• 125 g - butter (softened);
• 125 g + 1 tbsp. l. - Fine-grained sugar;
• 2 pcs. - Eggs;
• 175 g - flour;
• 1 1/2 hours. L. - Baking powder;
• 2 pcs. - Dense ripe pears;
• to supply a cream or cream.

Utensil:
• deep round silicone mold with a diameter of 20.5 cm.

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