
Chocolate-coffee souffle.
Chocolate-coffee souffle. Chocolate soufflé made from creamy cottage cheese and
Ingredients
Soft creamy cottage cheese - 500 g
Cream (any fat content) - 100 ml
Chocolate - 60 g
Honey - 2 tablespoons
Gelatin - 15 g
Instant coffee - 1.5 tsp
I offer you a recipe for a delicious, truly festive dessert! It seems to me that it is difficult to find indifferent to the chocolate-coffee soufflé. Chocolate, coffee, cottage cheese, delicate structure, you want to enjoy this dessert for a long time, savoring every spoon.