Cake Savoyardi without baking.

Cake Savoyardi without baking.

Cake Savoyardi without baking. With yoghurt cream.

I suggest today a very simple dessert recipe for tea. Cake Savoyardi without baking. He will please you with his taste and simplicity of cooking. Cake "Savoyardi" without baking.

It is a delicate, delicious treat, with yoghurt cream. It is made on the basis of cookies "Savoyardi". This biscuit biscuit, which is baked without fats, on eggs. You can buy in any store or bake yourself.

Thanks to a light cream, low-fat liver and a lot of berries (fruits), the cake turns out to be easy. Almost dietary. If you give him time to stand for hours 10, the taste will be even better. You can make a cream and without gelatin, it will be delicious, but not stable.

Cake Savoyardi without baking.

Necessary ingredient.

• 200 grams of Savoyardi biscuits;
• 400 grams of cottage cheese;
• 500 milliliters of any yogurt;
• 100 grams of powdered sugar;
• fruit and berries - at will and taste;
• 35 grams of gelatin (per 120 milliliters of water).

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Best ice cream.

Best ice cream.

Seal on cream. Best ice cream.

Best ice cream. The most delicious ice cream is a cream on cream, and not a mixture of milk and cream. Ice cream for its preparation is not needed, the mass itself during the freezing should only be grinded once.

We will need the following ingredients:

• 4 yolks
• 125 grams of vanilla sugar
• 300 ml of low-fat cream
• 300 ml cream of high fat content

Utensil:

• freezer with lid

Cooking method:

1 With a wooden spoon, mash the yolks with sugar in a homogeneous cream mass. On low heat bring to a boil low-fat cream.

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Festive cupcakes.

Festive cupcakes.

Festive cupcakes — colorful sweets.

Festive cupcakes. Pastry recipes at home.

Enjoy your summer party guests assorted colorful sweets. To do this, you need to make the dough for the base recipe … and a little imagination.

We will need these ingredients:
• 125 g butter (softened at room temperature)
• 125 g of finely crystalline sugar
• 2 eggs (whisk)
• 125 g flour + 1 h. L. baking powder
• 2 tbsp. l. milk
• 1 hour. L. vanilla extract or sugar.

Festive cupcakes.

For chocolate cupcakes:
• 1 tbsp. l. cocoa powder
• a little bit of dark chocolate (chopped pieces)

For oil cream:
• 1 portion of oil cream
• 1 tbsp. l. cocoa powder

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Walnuts Chicken Pate.

Walnuts Chicken Pate.

Walnuts Chicken Pate.

Walnuts Chicken Pate. Today we’ll make chicken pate, which is great for sandwiches. Awesome sausage replacement.

Ingredients:

Chicken fillet - 700 g
Walnuts (peeled) - 150 g
Chicken broth - 90 ml
Mayonnaise - 2-3 tbsp. l
Garlic - 2-3 cloves
Salt, pepper - to taste
Water - 2 L

Walnuts Chicken Pate

Pate preparation:

1. First you need to boil the chicken breast. To do this, pour water into a saucepan and put it on fire. As soon as the water boils, add about half a tablespoon of salt to it, mix and put the chicken fillet in the water.

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Dandelion jam.

Dandelion jam.

Dandelion jam.

Dandelion jam (dandelion honey).

I want to share the recipe for making tasty and healthy natural dandelion jam.

In the midst of spring, a yellow carpet of beautiful, fluffy dandelions covers our land. These ever-growing flowers are extremely useful.

Thanks to one famous writer, everyone knows about dandelion wine, but dandelion jam is unjustly forgotten.

Many undeservedly consider dandelions to be weeds, although their mineral composition is very rich.

These beautiful golden flowers contain phosphorus, potassium, calcium, iron, zinc and manganese, and they also contain a small amount of iodine, selenium, copper and other trace elements.

They contain quite a lot of B vitamins, ascorbic acid and beta-carotene.

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