
Fruit cake with figs.
Fruit cake with figs. Air cake with dried fruit takes on new
For cooking you will need:
75 g butter
350 g flour 1 1/2 hours. L. baking powder
125 g of light brown sugar
1 hour. L. ground cinnamon
125g raisins
75 g dried apricots (cut)
125 g dried figs (cut)
50 g multi-colored dried cherries (chopped)
4 tbsp. l. maple syrup
2 eggs
150 ml milk
For decoration:
icing sugar for dusting
a little dried fruit (cut into slices)