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Советы на каждый день.

Tea bread in Italian.

Posted by Нина Ларионова on Сентябрь 5th, 2020

Tea bread in Italian.

Sweet version of Italian focaccia with raisins. Tea bread in Italian. Wonderful pastries for tea. It can also be turned into a base for a delicious dessert. A form of baking to give an arbitrary.

We will need these ingredients:

For yeast sourdough:

• 1 hour. L. dry yeast;
• 2 tbsp. l. fine-grained sugar;
• 2 eggs;
• 200 g flour ( "bread").

For the bread:

• 225 g raisins;
• 200 ml brandy;
• 425 g flour ( "bread");
• 2 h. L. salt;
• 50 g butter (at room temperature);
• 1/4 - 2 tbsp. l. olive oil;
• 1 egg for lubrication (grind).

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Baskets of filo.

Posted by Нина Ларионова on Сентябрь 4th, 2020

Baskets of filo.

Bright and spectacular canapés. Baskets of filo. They are prepared in a new original form. Not only look beautiful, but the taste is absolutely excellent. We made two types of baskets with three fillings. You can offer guests a product from another type of dough with a different filling.

We will need these ingredients:

For baskets:

• 9 large sheets of filo 38 x 30.5 cm;
• 150 g butter (melted).

For the filling of salmon and hollandaise sauce:

• 75 grams of salmon fillet;
• 12 h. L. Dutch sauce;
• fresh dill for decoration.

For the filling of mushrooms, cream cheese and nuts:

• 1-2 large mushroom;
• 1 tbsp. l. olive oil;
• 6 halves pecans (chopped);
• 50 g cream cheese with garlic and herbs;
• chives for decoration.

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Puff rolls with chocolate.

Posted by Нина Ларионова on Сентябрь 4th, 2020

Puff rolls with chocolate.

Mini version of the classic French puffs with chocolate - pain au chocolat - small croissants with piercing strings are coated with a thin mesh of chocolate. Puff rolls with chocolate.

We will need these ingredients:

• 450 g of flour with a high protein content ( "bread") + kneading and rolling
• 7 g dry yeast fast
• 1 hour. L. Sahara
• 1 hour. L. salt
• 300 ml tepid milk
• 275 g butter (softened)
• 100 g of dark chocolate (cut into strips) + a bit of melted chocolate glaze
• yolk for lubrication (grind)