Oat bars.

Oat bars.

Oat bars.

Oat Bars Englishwoman made from oatmeal, sugar and butter, adding, if desired, nuts, dried fruit or chocolate. It turns nutritious treat for children and adults.

We will need these ingredients:

Butter - 175 g
Brown sugar - 125 g
Light molasses (possibly medical) - 1 tbsp. l.
Salt bit
175 g of oat groats
50 g of oat flakes
75 grams of dried apples (cut)
75 g almonds (blanched, chopped)

baking tray with baking flanges 28 x 18 cm (grease).

Oat bars.

Cooking method:

1 temperature of the oven to 180 ° C. In a large saucepan place the butter and sugar. Add molasses or honey. Cook, stirring, over low heat. The mixture was melt until smooth. Remove from heat.

2 Add salt, sprinkle in cereals and flakes, stir well until smooth. Admixed with dried apples and blanched almonds.

3 Put the mixture in the pan cooked. Smooth, pressing evenly across the surface with a fork. Bake for 20-25 minutes until light golden brown. Remove from oven and place on grill.

When the cake has cooled slightly, schedule a knife squares or rectangles, and leave until cool. Remove the cooled oatmeal cake from the pan, and broke on the planned lines. Flepdzheki couple of days can be stored in an airtight container.

About the dish:

For 12 pieces:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Oven temperature: 180 "C

Oat bars.

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