Moldavian dessert Babka Nyagre.

Moldavian dessert Babka Nyagre.

Moldavian dessert Babka Nyagre.

A bewitching dessert of Moldavian cuisine is a black grandmother or grandma nyagre. Moderately sweet, moist, very porous, resilient dessert.

It is very difficult to say what it looks like: not a pie, not a toffee, not a mop, not a biscuit, but just something really magical and bewitching. Please note that all the ingredients for the nyagre grandmother are of a light shade, but in the process of preparation she gets just a chic chocolate color.

There is a lot of soda in this recipe, but it is absolutely not felt in the finished dessert. For baking, be sure to take a mold with very thick walls (in my case, it is a cast-iron ducklings) and observe the temperature regime.


Eggs - 10 pcs.
Wheat flour - 300 g
Sugar - 300 g
Vegetable oil - 200 g
Kefir - 300 g
Milk - 500 g
Soda - 1 tbsp. l
Vodka - 2 tbsp. l
Butter - for lubricating the mold

Moldavian dessert Babka Nyagre.

Dessert preparation:

1. Sift the flour, add soda, sugar and vegetable oil, mix well.

2. Pour kefir, mix, then milk and also mix. Add vodka, mix. It is believed that vodka helps to remove the taste and smell of soda.

3. Beat eggs in dense foam, with my mixer, I beat for 15 minutes. Beating eggs is very important for this dessert.

4. Gently introduce the eggs into the mixture, trying to maintain airiness.

5. Bake only in thick-walled dishes, otherwise the dessert will simply burn! Grease the mold with butter. Pour the prepared mass into it. We put in the oven warmed up to 200 degrees and bake for 90 minutes, then reduce the temperature to 100 degrees and bake for another 90 minutes. We do not get the finished dessert out of the oven for at least 30 minutes, but it is better to leave it in the oven until it cools completely.

6. Ready dessert cut into cubes.

Moldavian dessert Babka Nyagre.


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