Milk porridge in the multivark.

Milk porridge in the multivark.

Milk porridge in the multivark.

Milk porridge - great breakfast.

If you want to cook for breakfast an amazing oat porridge with a tender taste of melted milk, you just can not do without a multivark.

Oatmeal milk porridge in the multivariate is prepared simply and easily. Your kitchen assistant will do all the work for you.

Especially useful for you is the oatmeal porridge in the multivark, if you follow your health and figure, because in the whole oat groats are much more beneficial to the body than in processed instant cereal.

Oatmeal milk porridge in the multivark, if you cook it in the evening, just have time to brew until the morning and get an extraordinarily delicate, pleasant consistency.

We need the following ingredients:

• 130 g whole oatmeal,
• 700 ml of milk,
• 30 g of butter,
• 50 g of your favorite berries,
• 1 tbsp. a spoonful of sugar,
• salt to taste.

Method of cooking, how to cook milk porridge in a multivark:

1. Oatmeal rum and put into the capacity of multivark.

2. Pour the oatmeal with milk, add salt, sugar and mix.

3. Turn on the multivark and select the "Quenching" mode, 2 hours, and then "Heated", 4 hours.

4. The next morning you will have a fine breakfast - oat milks porridge in a multivarquet with a taste of melted milk.

5. Spread the porridge on the plates and sprinkle with your favorite berries. You can also serve oatmeal milk porridge with honey, jam or dried fruits.

Milk porridge in the multivark.

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