Liqueur at home recipes.

Liqueur at home recipes.

Liqueur at home recipes.

We prepare for winter holidays "Orancello" - orange homemade liqueur.


0.7 liters of vodka
5 large oranges
0.5 kg of sugar
1 can with lid (volume per 1 liter)
1 bottle (1-1.5 liters volume)

Liqueur at home recipes.


Oranges are well washed (preferably with soda) and carefully peeled off with a vegetable peeler, zest, without touching the white part (from it the liquor will be bitter).

Fold the whole zest into a jar and pour it with vodka. Take it to the refrigerator or another cool, dark place for 5 days.

What is left of the orange, fold into a bag, tightly tie and clean in the refrigerator. On the sixth day, strain the orange tincture. The zest can be discarded.

From the oranges squeeze the juice. It should be about half a liter (0.5 liters). If less, then you have to add water to the desired volume.

Mix orange juice with 0.5 kg of sugar and put on a plate, on a strong fire. Heat, constantly stirring. The syrup completely cool.

Mix the syrup with orange tincture, pour the resulting liquor into a bottle and refrigerate for 2-3 more days.

Liqueur at home recipes.


You can leave a response, or trackback from your own site.

Leave a Reply

You must be logged in to post a comment.

счетчик для сайта