Lime pie with cream.
Lime pie with cream. The original cake in flavor and aroma of the fruit of the hot tropics, please pampered . Light and juicy texture of the cake, rich flavors sourish lime and passion fruit.
Ingredients:
For the cake:
Butter, softened - 175 g
Small crystalls sugar - 175 g
minced lime zest grated (2 pcs.)
Lime (juiced) - 1 pc
Eggs - 4 pcs
Flour - 200 g
Baking powder - 1/2 tsp..
Coconut - 50 g
Sour cream - 150 ml
Passion fruit - fruit 4
Citric acid - 1/4 tsp..
For the cream:
3 passion fruit
25 g butter
Lime - 1 pc. Juice and zest
Powdered sugar - 175 g
For decoration:
1 lime (cut into very thin slices)
Utensil:
Round Silicone L = 20.5 cm
Lime pie with cream.
Cooking method:
1 Preheat the oven to 180 ° C. Beat butter and sugar until a cream, without stopping beating, enter the lime zest and egg yolks one at a time. In another container, sift the flour with the salt, to mix coconut. Add the cream to the oil third flour mixture, then - cream. Repeat the same sequence, using the remaining ingredients.
2 Cut the passion fruit in half, rub the pulp through a sieve into the dough, add the lime juice and all connect. Beat eggs separately with a pinch of citric acid in a stable foam and enter into the dough, stirring from the bottom up.
3 Put the dough into the mold and bake for 40-45 minutes. Soak in the form of 5 minutes, then turn on the grill to cool down completely.
4 To clean the cream of passion fruit pulp through a sieve, put aside one tenth. l. seeds. Melt the butter with the lime zest. Sift the icing sugar into a bowl, add the melted butter and passion fruit juice and mix until smooth. Adjust the lime juice to a consistency that allows smear cream. Laced deferred spoon seeds.
5 Spread cream pie. Garnish with lime slices.
Council:
To decorate, prepare caramelized limes. Heat 2 a. l. with a hill of sugar in a little water and cook until the mixture turns into a thick syrup. Dip the slices of lime in it, cook them to harden. Transfer to paper towels to stiffen.
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