Light chocolate-curd dessert.

Light chocolate-curd dessert.

Light chocolate-curd dessert.

Chocolate dessert.

🔸na 100gramm - 105.05 kkal🔸B / M / Y - 16.87 / 1.57 / 6.03🔸


- fat-free cottage cheese 400gr,
- milk 1-1,5% 100ml,
- cocoa powder - 20-40g (I added 20g, but it is possible and more),
- honey - gram 30 (I have 2 hours.),
- Gelatin food - 20-25gr.

Light chocolate-curd dessert.


Gelatine diluted in a glass of water, leave for 30-40 minutes, put on a slow fire, - until gelatin is dissolved. Add milk, cottage cheese, cocoa, honey.

Mix with a blender in a homogeneous mass. Pour into a mold and put it in the cold until it freezes. If desired, you can add berries, candied fruits.

Bon Appetit!

Light chocolate-curd dessert.


Chocolate meringue.

Best chocolate desserts.

We will need these ingredients:
• egg whites - 4 pcs.
• flour - 75 g
• powdered sugar - 200 g
• grated chocolate - 125 g
• vanilla sugar - 2 sachets
• cinnamon - ½ tsp.
• Cardamom - ½ tsp.

Chocolate meringue.

Cooking method:
1 Proteins whisk, until a thick foam.

2 Add the sifted flour, powdered sugar, grated chocolate, vanilla sugar and spices. All gently to mix.

3 Baking tray lay a parchment paper and lay a teaspoon of dough.

4 Bake at 180 degrees for about 20 minutes.

Light chocolate-curd dessert..


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