Lazy Lemon Posset.
Lemon posset is a great option for a summer refreshing dessert.
I suggest a completely lazy way to cook it.
This dessert is just a godsend for the sweet tooth, sweet, tender, tasty and very fast. Sweet tooth will be satisfied!
Ingredients:
Lemon jelly - 1 pack. (90 g)
Condensed milk - 1 ban. (380 g)
Marmalade - for decoration
Mint - for decoration
Water - 250 ml
Lazy Lemon Posset.
Cooking steps:
1. Fill the jelly with hot water and send to the fire, but do not boil, stir to dissolve the jelly.
2. Beat the condensed milk with a mixer until it increases in volume.
3. Gradually add jelly while continuing to whisk.
4. Pour into molds and send to the refrigerator for a couple of hours.
5. Decorate with mint and marmalade.
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